12 February 2012

Spinach Feta Florentine Chicken with Pasta

Last night we tried a new recipe. It is a recipe that we got from our emeals subscription. We have found a few things that we like from here, and this one did not disappoint. It had ingredients that we like, just a different way to prepare them. I am here to tell you, it was delicious!!!! Especially with a glass of wine! :)

1 lb boneless chicken breast tenders
6oz fresh spinach
8 oz container sliced mushrooms
1/2 carton grape tomatoes, halved
1/2 cup crumbled feta cheese
1/2 cup balsamic vinaigrette salad dressing
1/2 box whole wheat angel hair pasta, cooked

In a 9x13 pan, sprayed with Pam, layer the spinach, then chicken, then mushrooms, tomato halves, then the feta cheese. Drizzle 1/2 of dressing over the top. Bake, uncovered, at 350 degrees for 30 minutes.
Serve chicken mixture and juices over the pasta.
A wonderful stay at home meal for Valentine's Day.

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